Kondrè
The Bamiléké royal dish
Aussi écrit : nkondre
What is it?
A stew of unripe plantains simmered with goat, beef or pork, cooked in palm oil. It differs from other plantain preparations by the absence of peanut milk.
Main ingredients
- Unripe plantains
- Goat, beef or pork
- Palm oil
- Pèbè, garlic, thyme, bay leaf, peppers
What to eat it with
It stands on its own.
Origin and tradition
From the Bamiléké region in the West. Served at receptions, ceremonies and funerals, it stands for hospitality.