Poulet DG
The special-occasion dish, born in the 1980s
What is it?
A stir-fry of fried chicken and pre-fried ripe plantains, with vegetables and aromatics. "DG" stands for "directeur général": in the 1980s the dish was reserved for people of a certain social standing.
Where does it come from?
- West — Often linked
It is eaten across the whole country.
Associated people(s) : Often linked to the Bamiléké
Origin uncertain: sources only agree on the 1980s and a frequent link with the West.
Main ingredients
- Fried chicken
- Pre-fried ripe plantains
- Carrots, peppers, green beans
- Tomato paste, garlic, thyme
What to eat it with
It stands on its own.
Origin and tradition
The dish has become fully democratised: its ingredients are affordable, but the preparation time still makes it a celebration dish rather than an everyday one.