Kondrè
The Bamiléké royal dish
Related city : Bafoussam, Dschang
Aussi écrit : nkondre
What is it?
A stew of unripe plantains simmered with goat, beef or pork, cooked in palm oil. It differs from other plantain preparations by the absence of peanut milk.
Where does it come from?
- West — Origin
It is eaten across the whole country.
Associated people(s) : Bamiléké (Bafang), also Bamoun
Main ingredients
- Unripe plantains
- Goat, beef or pork
- Palm oil
- Pèbè, garlic, thyme, bay leaf, peppers
What to eat it with
It stands on its own.
Origin and tradition
From the Bamiléké region in the West. Served at receptions, ceremonies and funerals, it stands for hospitality.